You won’t believe the plant power in these mega nutritious, plant-based (vegan) Chocolate Zucchini Muffins! These zucchini muffins are packed with dark chocolate, zucchini, avocados, hemp, chia, flax, and more—thus, they are rich in healthy fats, fiber, vitamins, minerals, and antioxidant compounds, compliments of whole plants.
These healthy vegan muffins are a great way to use up extra zucchini growing in your garden, or from the farmers market when zucchinis are in season. And these chocolate muffins showcase how you can use whole plant fats, such as ripe avocados, in baking. Plus, they are downright yummy; these muffins are like a fudgey, special treat—one that you can feel really good about! Bake this delicious muffin recipe up as a healthy indulgence for your children’s lunch boxes, breakfast or coffee break time, or a post workout snack. Make these muffins gluten-free by swapping out flour for a gluten-free flour blend.
Try this healthy recipe for these mega-nutritious, vegan Chocolate Zucchini Muffins as a delicious treat for the whole family.
*Substitute wheat flour with almond meal or sorghum flour to make this gluten-free.
May add: 1 tablespoon wheat germ or hemp seeds for extra nutrients
Keywords: muffins, chocolate muffins, zucchini muffins, healthy muffins
For other plant-based baked goods, try some of my favorite recipes:
Get Nutty Vegan Whole Wheat Banana Bread
Lemon Scones with Currants
Corn Muffins with Spices
Vegan Pumpkin Bread with Pumpkin Seeds
Vegan Lemon Poppy Seed Bread
Matcha Tea Lemon Muffins
Learn about the health benefits of dark chocolate at the Plant-Powered Dietitian.
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