Looking for a delicious seasonal salad you can enjoy in the cooler months? This chopped winter fennel salad is filled with cool weather produce, including cabbage, celery, fennel, pears, apples, and oranges—with a drizzle of easy lemon dressing, and a sprinkle of crunchy hazelnuts. Packed with fiber, healthy fats, and essential vitamins and minerals, this recipe is the perfect antidote to the winter doldrums. This Chopped Winter Salad with Lemon Dressing is packed with color, crunch, flavor, and nutrition to brighten your day! Simply chop your veggies, mix with this simple vinaigrette, and garnish with hazelnuts. Dig in! Plus, this sturdy salad holds up for a few days in the fridge, making it a great meal prep option.
Brighten your day with this easy, delicious, seasonal Chopped Winter Salad with Lemon Dressing, which is healthy, vegan, and gluten-free.
Keywords: lemon dressing, winter salad, chopped salad
Try a few of my other favorite plant-based salad recipes:
Purple Cauliflower Salad with Lemon Vinaigrette
Arugula Salad with Radishes and Avocado and Truffle Lemon Vinaigrette
Italian Chopped Salad
Nicoise Salad with Tofu
Jewel Winter Salad with Orange Vinaigrette
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