Homemade hummus recipes are just so good! You can start with a basic hummus made with chickpeas, tahini, lemon juice, garlic, and olive oil, then add in extra ingredients to maximize the flavors. Green peas are added to this classic hummus recipe, which offers an earthy taste, pretty green color, and powerful nutrition profile. You will always find a container of hummus (like this one featuring green peas) in my fridge.
Hummus is a go-to as a veggie dip, spread on sandwiches, tacos, and wraps, accompaniment for whole grain crackers or flatbread, topping for salads, and sauce for savory entrees, such as veggie meatballs, lentil patties, and falafels. This recipe for Hummus with Green Peas is so easy to make—just pop the ingredients into the blender or food processor and puree until velvety and smooth.
This recipe for fresh hummus can be stored in the refrigerator in an airtight container for up to 5 days.
My recipe for hummus is indeed gluten-free!
This recipe is very moderate in calories, with only 78 calories per 1/4 cup.
Enjoy this simple easy Hummus with Green Peas recipe, which offers a healthy taste, bright green color, and powerful nutrition profile.
Keywords: vegan hummus, green peas
For more plant-based hummus recipes, check out some of my favorites:
Beet White Bean Hummus
Tomato Pesto Hummus
Cranberry Jalapeno Hummus
BEST Classic Hummus
Smoky Pumpkin Hummus
Chickpea Sun-Dried Tomato Basil Hummus
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