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Ahh, a tender, golden baked scone, fresh out of the oven! It’s the perfect accompaniment for a comforting breakfast, coffee or tea break, or even dessert. And lemon scones are even better, thanks to the bright, fresh taste of lemons shining through. This vegan scones recipe is so easy, plus it’s a bit lighter and healthier than your average scone. Lower in sugar and using about half whole wheat flour, these Vegan Lemon Scones with Currants are mighty delicious! The lemon flavors come by way of the fresh lemon zest and juice in the scone dough, as well as lemon zest and juice in the glaze, which is optional. You can serve these scones with or without the glaze, it’s up to you!
These vegan scones also include small dried currants, for a lovely crunchy texture and taste. You can find dried currants at well-stocked shops and online. But you can also substitute raisins or dried blueberries for the dried currants if you can’t find them. This recipe makes six large scones, but you can also make smaller mini-scones, too! And if you are aiming for a gluten-free scones recipe, just swap the wheat flour with a gluten-free flour blend of your choice!
These tender golden vegan Lemon Scones with Currants are yummy and as easy as can be, yet they are a bit lighter and healthier than your average scone.
To make this recipe gluten-free, use gluten-free flour blend instead of the wheat flours.
Keywords: vegan scones, lemon scones, vegan scones recipe, currants
For other plant-based baked goods recipes, try my favorites:
Zucchini Carrot Spice Muffins
Chocolate Zucchini Power Muffins
Whole Corn Muffins with Spices
Blueberry Millet Muffins
Vegan Sweet Potato Bread
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