Earthy lima beans are the start of so many good plant-based meals in many countries, and they are equally healthy and delicious in your own kitchen, too. I’ve enjoyed lima beans all over the Mediterranean, in salads, simmered bean dishes, and soups. A bag of large lima beans from a local farmer in my community really got me thinking about those fabulous Mediterranean flavors—sumac, peppers, basil, garlic, capers, olive oil, lemons. And those are the flavors that I mix into this simple, rustic Lima Bean Salad with Sumac Spice recipe. You don’t have to get lima beans from your local farmer, as you can find them in most supermarkets and online. Make up a batch of this lima bean salad for your next potluck or party—it’s even better the next day. This lima beans recipe is also great for meal prep, or a hearty protein-rich salad that you can serve with vegetable soup and a piece of rustic whole grain bread. A comfort food meal made in heaven! Just soak the beans overnight, then cook them up, cool them, and combine with a few simple ingredients to create this masterpiece of a salad. It only includes 7 ingredients, not including pantry staples.
This simple, rustic, completely plant-based, gluten-free Lima Bean Salad with Sumac Spice showcases beautiful Mediterranean flavors, including lima beans, sumac, peppers, basil, garlic, capers, olive oil, and lemons.
Keywords: lima bean, vegan lima bean salad
For other plant-based bean salad recipes, check out the following:
Greek Butter Bean Salad
Provencal Bean Salad
Wax Bean Cherry Tomato Salad
Potato, Bean and Olive Salad
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