A soba noodle salad can be the foundation of a delicious, healthy meal! Just cook up a pot of soba noodles (which are Japanese buckwheat noodles), then toss them with veggies and a flavorful sauce. You can serve that salad warm, at room temperature, or as a cold soba noodle salad. This easy, yummy soba noodle salad recipe is filled with crunchy snow peas, carrots, green onions, and peanuts; then it’s mixed with a creamy, rich peanut sauce.
Packed in fiber, healthy fats, vitamins, minerals, and plant protein, this vegan salad can be the star of your plate, and is perfect for meal prep; pack it up to enjoy for meals all week long. It only takes 20 minutes to make this Soba Noodle Salad with Peanut Sauce, which is also a great potluck or picnic recipe. Make it gluten-free by swapping out rice noodles and using a gluten-free soy sauce.
Turn to this easy, yummy vegan recipe for Soba Noodle Salad with Peanut Sauce for a filling, satisfying salad recipe that can be a meal in one that can be prepared in 20 minutes.
Make this recipe gluten-free by swapping out rice noodles for soba noodles and using a gluten-free soy sauce.
Keywords: soba noodle, soba noodle recipe, cold soba noodle salad, soba noodle salad
Try a few of my other favorite vegan salad recipes:
Black Lentil Pesto Salad with Butternut Squash and Brussels Sprouts
Pomegranate Avocado Quinoa Salad
Winter Jewel Salad with Orange Vinaigrette
Spicy Sorghum Salad with Avocado
Arugula Salad with Tomatoes
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