Vegan “Crab” Cakes with Classic Tartar Sauce

You can find canned hearts of palm and kelp granules at most well-stocked supermarkets or online.

You can find Old Bay Seasoning at many well-stocked supermarkets or online. If you’d like to make it yourself, mix together celery seed, paprika, ground mustard, salt, red pepper, and black pepper.

Make these “crab” cakes gluten-free by using gluten-free bread crumbs.

You can significantly reduce the sodium levels in these crab cakes by rinsing hearts of palm, capers and pickles, and using a reduced sodium seasoning blend in place of Old Bay Seasoning.